Restaurant with farmhouse menu in Porto Rotondo

Lu Stazzu was carved out of a characteristic Gallura building where families have lived since 1800. Outdoor life, hard work but rich in values and traditions, the same ones that, handed down from father to son, have reached your table. The Lu Stazzu restaurant delights you with its authentic cheeses, first courses of gnocchetti, ravioli and culurgiones, spit-roasted suckling pig, lamb and kid, and seadas with honey, all accompanied by the renowned and precious Cannonau, the red wine of Sardinia. To finish, a good myrtle, a typical liqueur made from the berries of the Sardinian myrtle. The restaurant occupies a splendid position overlooking both the bay of Porto Rotondo and the port of Portisco. Lu Stazzu, in recent years, has also specialised in organising weddings and private parties, having a venue with over 350 seats and a garden where the reception is prepared in a special way. The Lu Stazzu Restaurant in Olbia awaits you with numerous typical Sardinian specialities. Wedding location: Olbia, Porto Rotondo Sardinia.